So, I really really love soup. So much so that I have no less than 3 white chili recipes that I L.O.V.E. They all have a special place in my black heart. Please don't judge...Actually, you know what? Judge if you must, I don't mind, I'll wait....Finished? Okay. The recipe I made the other day most definitely owns the place of EASIEST white chili recipe. And since I can't be the only one who appreciates easy, I thought I would share the recipe with all of you! Now, I took a picture, but please do not judge the recipe by my picture. Just keep in mind that it is a slow cooker recipe, and slow cooker recipes, by law, must look slightly like vomit. At least in my experience. Or, there is a much more delightful picture (and the recipe!) on the website of the birthplace of this recipe,
Pink Parsley. I urge you to look at her picture and then make this chili as soon as possible.
In other Domestic Win news, thanks to a no fail recipe from my sister in law Cami, I have fulfilled my New Year's Resolution of making my first ever item with yeast. I present to you, my very first attempt at pizza dough. Feel free to give me lots of praise.
3 comments:
OHH that sounds so tasty! Soup is pretty much the ONLY redeeming quality of winter (but for truth, I would and do eat soup in the summer too...) I am excited to try it! And good work with that pizza dough! I am not so handy with yeast recipes myself, so I understand what an accomplishment that is! :)
JULIE!!!!!!! I LOVE IT!!! THAT LOOKS AMAZING!!! I am so proud of you
Wow, that looks great! Congrats! So "no-fail" and "yeast" can co-exist? Thumbs way up.
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